Grapes: 100% Chardonnay
Origin of grapes: Jirovel Farm, Jirov Village, Corcova Commune, Mehedinti County
Terrain: Brown luvic.
Altitude: 250 - 300 m
Density of plantation: 5.555 plants / hectare
Harvesting period: Hand harvested September
Fermentation: Maceration and fermentation at a controlled temperature,
aged in French oak barrels for 6 months.
Maturation: Oak barrels
Production: 7.000 bottles
Serving temperature: 12-14°C
Colour: Pale yellow with silver reflections
Tasting Notes: A wine with personality that reveals citric nuances as well
as a harmonious blend of buttery and almond flavours resulting in a white wine
that is overall complex. The aftertaste is pleasing, with slight hints of spice
and is a perfect companion for the best gastronomic creations.
Recomended dishes: Entrees, pate, and small game dishes.