Scandia Sibiu - Pate Bucegi - Vegetal cu ciuperci
Pate Bucegi - Vegetable with mushrooms
Contents: 200g
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Description
Ingredients: water, non-hydrogenated sunflower vegetable oil, mushrooms (5%), soy vegetable protein, wheat starch, corn starch, iodized salt, stabilizers: polyphosphates; emulsifiers: sodium stearoyl 2-lactate, citric esters of mono- and diglycerides with fatty acids; flavors, glucose syrup, spices, mustard, celery, flavor enhancers: glutamatmonosodic, disodium 5-ribonucleotides; dehydrated vegetables (tomatoes, onions, garlic), greasing agents: xanthan gum; antioxidants: sodium ascorbate, citric acid, gelatinizing agents: carrageenan, potassium chloride; colorings: caramel, red pepper extract.
Kalorien und Nährwerte pro: / Valori nutritionale pentru: / Nutrition facts for: | 100 g |
Brennwert / Valoare Energetica / Energetic value (kJ)/(kcal) | 868 / 210 |
Fette / Grasimi / Fats | 19,5 g |
davon: gesättigte Fettsäuren / din care: Acizi grasi saturati / of which: Saturated fatty acids | 2,0 g |
Kohlenhydrate / Glucide / Carbohydrates | 5,4 g |
davon: Zucker / Din care: zaharuri / of which: sugar | 0,1 g |
Balaststoffe / Fibre / Fibres | 0,7 g |
Eiweiß / Proteine / Protein | 2,9 g |
Salz / Sare / Salt | 1,3 g |
Data sheet
Data sheet
- Net weight
- 200 g
- Allergenic note
- celery , mustard , wheat starch , soy protein