Grapes: Merlot 50%, Cabernet Sauvignon 50%
Origin of grapes: Jirovel Farm, Jirov Village, Corcova Commune, Mehedinti County
Terrain: Brown luvic
Altitude: 250 - 300 m
Density of plantation: 5.555 plants / hectare
Harvesting period: Beginning of September
Fermentation: Direct pressing, fermentation at a controlled temperature and
short maturation with yeast.
Maturation: Inox tanks
Production: 24.500 bottles
Serving temperature: 13°C
Colour: Rosewood, raspberry, salmon pink
Tasting Notes: Fresh fruit flavours combining notes of citrus (grapefruit and lemon)
as well as peach and pear. Full taste balanced with a pleasant oily texture and capped
by a fruity aftertaste of vanilla.
Recommended dishes: Entrees and grilled food