Grapes: Chardonnay 100%
Residual sugar: < 2 g/l, dry
Origin of grapes: Jirovel Farm, Jirov Village, Corcova Commune, Mehedinti County
Terrain: Brown luvic
Altitude: 250 - 300 m
Density of plantation: 5.555 plants / hectare
Harvesting period: September
Fermentation: Direct pressing with grapes.
40% volume - in French oak barrels with yeast
60% volume - matured at a controlled temperature in stainless steel tanks with yeast
Maturation: In French oak barrels and stainless steel tanks for 8 months
Production: 23.000 bottles
Serving temperature: 12 - 13°C
Colour: Golden yellow with silvery reflections
Tasting Notes: A happy meeting between vanilla flavours, butter, brioche and hazelnuts.
On the palate the taste is pleasantly oily, but also supple, with a voluminous presence.
Recomended dishes: Appetizers, fish and seafood